These delicious bite-size biscuits are gluten-free and made with Australian organic oats, Australian sardines and fresh parsley.
We recommend serving these cold straight from the fridge, or on hot summer days straight from the freezer.
These are great served cold straight from the fridge. I like them broken in half (because then I get two pieces!). Being packed full of sardines, they have a nice fishy smell and they make my coat nice and shiny.
Home-made in Australia from Australian ingredients. Ingredients: organic oats, Sustainably farmed sardines, organic chickpea flour, parsley, oil.
Keep in a cool airtight container. Use within 14 days of purchase. Store in the fridge after opening.