Pumpkin is a powerhouse vegetable that is packed full of natural fibre and nutrients. To make these delicious gluten-free treats we combine pumpkin with sage and peanut butter (made from Australian grown peanuts).
We recommend serving these cold straight from the fridge, or on hot summer days straight from the freezer.
I love these broken into small, bite-sized pieces and served cold straight from the fridge. Perfect for a mid-afternoon snack between naps.
Home-made in Australia from Australian ingredients. Ingredients: Pumpkin, Australian peanut butter, organic chickpea flour, Australian grown buckwheat flour, free-range eggs.
Store in a cool airtight container. Store in the fridge after opening and use within 14 days of purchase.